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NIFTEM Sonepat Cut Off: JEE Main Opening and Closing Ranks 2020

Last updated on August 26th, 2021 by user

NIFTEM Sonepat Cut Off 2020 for the B.Tech courses is announced at the official website only shortly after the JoSAA Counselling gets conducted. JEE Main Ranks are considered for allocation of seats in various specializations.

  • NIFTEM Sonepat offers B.Tech in Food Technology and Management only.
  • Admissions to this particular course is granted on the basis of candidates’ score in JEE Main followed by counseling conducted by JoSAA (Joint Seat Allocation Authority). After each round, JoSAA assigns the minimum rank lists for allotted seats under different categories like general, SC/ST, OBC, etc.
  • JEE Main Reservation Criteria is followed in the institute where a particular number of seats are reserved for OBC, SC, ST, PwD category candidates.

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NIFTEM Sonepat Cut Off Analysis – 2020 vs 2019

JEE Main (Joint Entrance Examination) 2020 was conducted from 1st to 6th September. The scores obtained by the candidates are useful in getting admission into different renowned colleges. The entrance exams considered for admission at NIFTEM Sonepat include JEE Main. Beneath mentioned is the NIFTEM Sonepat Cut Off scores for the year 2020.

Courses 2020 Closing Rank 2019 Closing Rank
Food Technology and Management 68212

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NIFTEM Sonepat Cut Off for B.Tech Specialization

NIFTEM Sonepat is one of the popular engineering colleges opted by the students planning to pursue an engineering course.

  • The admission policy for NIFTEM Sonepat is based on merit scores. Selection process in B.Tech is done via JEE (Main) Counseling (JoSAA/ CSAB).

Mentioned below are Closing Ranks of JoSAA Counselling 2020 from Round 1 to Round 6 which represents the minimum NIFTEM Sonepat cut off ranks needed by the candidates to get a confirmed seat in the college.

JEE Main Cut Off Round 1

Course General OBC SC ST EWS PWD
Food Technology and Management 30263- 51296 13761- 16622 6032- 10088 3098- 4853 8534- 8892 1613- 1833

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JEE Main Cut Off Round 2

Course General OBC SC ST EWS PWD
Food Technology and Management 33548- 56056 15497- 18189 6032- 10864 4159- 5433 9331- 9583 1833-1833

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JEE Main Cut Off Round 3

Course General OBC SC ST EWS PWD
Food Technology and Management 33548- 58480 16454- 19123 6032- 11791 4159- 5779 9729- 10147 1833-1833

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JEE Main Cut Off Round 4

Course General OBC SC ST EWS PWD
Food Technology and Management 33548- 60549 16570- 19904 6032- 12325 4159- 6083 10147- 10504 1833-1833

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JEE Main Cut Off Round 5

Course General OBC SC ST EWS PWD
Food Technology and Management 33548- 62928 17843- 20560 6032- 12968 4159- 6405 10468- 10734 1833-1833

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JEE Main Cut Off Round 6

Course General OBC SC ST EWS PWD
Food Technology and Management 33548- 68212 19373- 21889 6032- 13529 6225- 6852 11295- 11583

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NIFTEM Sonepat Cut Off FAQs

  1. How can I get admission at NIFTEM?

Ans: All candidates who have cleared Standard XII with at least 50% marks fulfill NIFTEM eligibility criteria for UG course admissions. Candidates who have completed a bachelor’s (of four years duration) or master’s course with minimum 60% marks are eligible for PG course admissions at NIFTEM.

  1. What is the process of applying at NIFTEM Sonepat, is it based on NIFTEM Sonepat Cut Off?

Ans: Deserving candidates can take part in JoSAA Counselling to get admissions here. Students must give the JEE Main and get the minimum JEE Main Cut Off score, which acts as a gateway to get admission here. At the time of counselling, candidates are supposed to submit several documents.

  1. What are the career options after B.Tech in Food Technology?

Ans: Jobs & Career in Food Science & Technology:

  • Food technologist: Production/Operation/ QA/QC.
  • R&D : New Product & Process Development.
  • Marketing & Sales, Business development & Marketing analysis.
  • Procurement & Supply chain management.