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B.Tech in Food Technology – Course Overview

Last updated on February 16th, 2021 at 10:53 am

B.Tech in Food Technology is a UG program of 4 years duration, divided into 8 semesters. This course can be pursued by candidates who have passed class 12th in any Science stream i.e., PCM/PCB from a recognized board.

  • B.Tech in Food Technology involves the study of both food science and food engineering.
  • The study of food technology covers different aspects of food, such as food chemicals, food life, preservation, packaging, storage conditions, food chemistry, nutritional value, microbial growth, etc.
  • Food technology operates in the area of production related to packaging materials, storage containers, preservatives, dyes and flavours, long-term food storage, etc. complying with the requirements laid down on national and international platforms by government bodies.

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B.Tech in Food Technology Course Highlights

Course Level Undergraduate
Duration 4 Years (8 semester)
Eligibility Must be passed in 12th PCM/PCB from a recognized Board
Average Fee INR 50k – 1 lakh
Average Salary INR 2 to 6 LPA
Admission Criteria Merit-Based, Entrance Exam

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Why Choose B.Tech in Food Technology?

The student’s main focus should be in the fields of physics, chemistry, math and biology. B.Tech in Food Technology offers an in-depth understanding of the study of the processes that each food product undergoes before it reaches the customer.B.Tech Food Technology

  • An introduction to agricultural processes is also given. There is a practical description of the various forms of equipment used in the production of food products and the plant set-up for the processing of food substances.
  • If a student is interested in any of the topics listed above, the best steam to be selected is B.Tech in Food technology.
  • After completing a B.Tech degree, there are a wide variety of career openings for a food technologist.

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B.Tech in Food Technology: Admission Process

The admission process for B.Tech in Food Technology to the top institutes is usually based on the entrance exams. Many institutes prefer the scores of the national or state level entrance exams, while private institutes may conduct their own entry examinations.

They will have to go through the following processes for entry into the BTech Food Technology courses:

  • Apply for entrance examinations at the national or state level, by filling in the application form, by providing the necessary documentation and by paying the application fees.
  • Use the admission card to download and sit for the entrance exams.
  • The results of the exams will be announced and their cut-off will be published a few days later by the colleges.
  • Check the colleges where the cut-off could be cleared and apply for those colleges.
  • By assessing the students based on the entry tests, previous academic grades, and any other extracurricular skills, the colleges will then release the merit list.
  • For counselling, the shortlisted students will be called to select their branch of study.

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B.Tech in Food Technology Cut Off For Top IITs (JEE Advanced 2020)

Institute Opening Rank Closing Rank
IIT Kharagpur 5592 7324

Check Top IITs of India: Cut Off, Placements and More

B.Tech in Food Technology Cut Off For Top NITs (JEE Main 2020)

Institute Opening Rank Closing Rank
NIT Rourkela 10680 11071

Check Top NITs JEE Main Cut Off Ranks 2019

B.Tech in Food Technology: Syllabus

Here is the semester wise syllabus for B.Tech in Food Technology program:

First Year

Semester I Semester II
Physics Biology
Chemistry Mathematics
Mathematics Food Biochemistry
Electrical Engineering Material Science
Engineering Graphics Personality and Development II
Personality and Development I Basic Engineering
Computer Literacy Workshop

Second Year

Semester III Semester IV
Mathematics Food Processing Engineering
Applied mechanics and strength of materials Heat and Mass Transfer
Food Microbiology Kinematics of Machinery
Stoichiometry and engineering thermodynamics Crop Processing Engineering
Unit operations in food processing Fruit and vegetable processing

Third Year

Semester V Semester VI
Dairy Plant Engineering Open Elective I
Refrigeration and Air Conditioning Instrumentation and process control
Biochemistry: Processing and Preservation Food Fermentation
Post-harvest Physiology Food and Waste Management
Fat and Oil Processing Food Plant Safety
Computer Skills Hazard Analysis

Fourth Year

Semester VII Semester VIII
Open Elective II Open Elective IV
Open Elective III Open Elective V
Food Processing and Management Practical
Food Packaging Technology Project
Bakery & Confectionery Internship

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B.Tech in Food Technology: Future Scope

For BTech Food technology graduates, the career prospects are immense. They can get jobs in restaurants, distilleries, bakeries, food industries, etc. They may also be employed by government agencies such as India’s Food Company, India’s Department of Food and Public Distribution, Central Warehousing Corporation, Public Distribution Companies, etc.

Some of the job options are listed below with their definition and average salary:

Job Options Description Average Salary Package
Quality Assurance Engineer Their task is to perform testing before the product is published on the market to detect any issues with the raw materials and the finished product. They also make records of QA status and take part in audits. INR 3.8 Lakhs
Production Manager They supervise the activities of the manufacturing facility. They are also accountable for planning personnel and handling the workload and programs. INR 7.92 Lakhs
Technical Brewer They are typically needed to handle the production of the beverage in the breweries or distilleries by maintaining the temperature, proper fermentation, and maintaining the record of every batch. INR 5.91 Lakhs
Product Development Scientist In any industry, product development scientists are typically needed. Based on consumer reviews, their job is to create new food products. They also ensure that all the requirements and regulations relating to sanitation, protection, waste management, and quality standards are met by the organization. INR 3.83 Lakhs
Regulatory Affairs Officer Their role is to review internal policies relating to the manufacture, testing, marketing and functionality of goods in order to ensure that they are safe to use and perform as expected. INR 10.81 Lakhs

Some of the top recruiters are – Amazon, Coca Cola, Cipla, Mankind, Hindustan Unilever Limited, Pepsico, Nestle, Cipla, Britannia, ITC, Amul, BISLERI, Britannia, Cream Bell, Dabur, Haldirams, Hindustan Unilever, ITC, Nestle, Patanjali.

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B.Tech in Food Technology FAQs

Q.Can I apply for B.Tech in Food Technology if I have completed 12th with Physics, Maths, Chemistry, English?

Last updated on February 16th, 2021 at 10:20 am

Answer: Yes, you can if you have passed class 12th in any Science stream i.e., PCM/PCB from a recognized board

Q.What are the job options available to BTech food Technology students?

Last updated on February 16th, 2021 at 10:21 am

Graduates will work with the B.tech Food Tech degree as a Food technologist, Food Production Manager, Food Safety Officer, Sensory Evaluator, Technical Brewer, Quality Control Manager.

Q.What is the average salary offered to the candidate of BTech Food Technology?

Last updated on February 16th, 2021 at 10:21 am

Answer: INR 1.5 lakhs to INR 4 Lakhs is estimated to be the average wage.

Q.Who are the top recruiters to employ graduates of BTech Food Tech?

Last updated on February 16th, 2021 at 10:22 am

Answer: Some of the top recruiters are – Amazon, Coca Cola, Cipla, Mankind, Hindustan Unilever Limited, Pepsico, Nestle, Cipla, Britannia, ITC, Amul, BISLERI, Britannia, Cream Bell, Dabur, Haldirams, Hindustan Unilever, ITC, Nestle, Patanjali.

Q.What are the B.Tech Food Tech graduates’ higher study options?

Last updated on February 16th, 2021 at 10:22 am

Answer: M.Tech Food Technology, MSc Food Technology, Food Production Postgraduate Diploma, and MBA.

Q.How are admissions for BTech Food Technology conducted?

Last updated on February 16th, 2021 at 10:23 am

Answer: The admission process for B.Tech in Food Technology to the top institutes is usually based on the entrance exams. Many institutes prefer the scores of the national or state level entrance exams, while private institutes may conduct their own entry examinations.

Q.What are the exams that I should apply for for BTech Food Technology admission?

Last updated on February 16th, 2021 at 10:23 am

Answer: You can apply for exams like JEE-MAINS, WBJEE, AMCET, TNEA, etc.

Q.What are the job areas for graduates in Food Technology?

Last updated on February 16th, 2021 at 10:24 am

Answer: They can get jobs in restaurants, distilleries, bakeries, food industries, etc. They may also be employed by government agencies such as India’s Food Company, India’s Department of Food and Public Distribution, Central Warehousing Corporation, Public Distribution Companies, etc.